Secret Event Services

Project

Mexican Fiesta

Canapes:

Avocado creme brulee, spicy crab
Mixto coctele
Veal sweetbread nuggets, mexican ranch
Thompson grapes, crispy beef, ginger, radish

Live Tostada Station:

Cauliflower ceviche
Buttermilk marinated scallop
Pork cheek, avocado, refried beens, pickled onion – Smoked salmon, artichoke, olive, pepper
Seared tuna, sunflower parts, caviar creme fraiche

Buffet Station:

Chips
Salsa/Guacamole – Rice
Beans
TPC Ceasar salad

Live Taco Station:

Miso beef
Chicken tinga
Pork belly
Roasted farmers vegetables

One buffet that people can serve themselves
(limes, onions, pickled onion, cilantro, crema, green onion, assorted salsas, tomato, mexican oregano, avocado, chapolines)

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