Secret Event Services

Project

Elegant Canapés

Hors d’oeuvres

Spoons/verines
Seared tuna, jalapeno-lemongrass gelee, avocado
Oyster panna cotta, meyer lemon, bacon, potato
Edemame flan, scallop, bacon
Cauliflower mousse, tuna, caviar
Sea urchin creme brulée
Toasted corn silk flan, shrimp, cilantro
Compressed melon, crab, curry
Avocado creme brulée, spicy lobster
Mussels, fennel cream, chorizo

Raw
Rice in rice, “sushi” sauce
Compressed watermelon, caviar
Mackerel, ume, shiso
Scallop ceviche
Oyster thai mignonette
Fluke, fennel, radish, ponzu

On endive leaves
Duck confit, pickled shallot, sauce birigade
Spicy crab salad
Grapefruit, avocado, crunchy quinoa
Burrata, pistachio pesto
Blue cheese, walnut, hibiscus poached pear

Shooters
Raw oyster in tomato water
Pineapple-champagne tarragon smoothie, crab
Seasonal gazpacho, avocado, shrimp
Lobster bisque
Shrimp & scallop coctele

Sticks
Squid, chorizo, aioli
Masala spiced lamb kofka, apricot-raisin chutney
Marinated cauliflower, compressed apple, raisin compote
Roasted beet, Jicama, arugula, citrus
Pork belly, watermelon
Fried squid, squid ink romesco
Smoked duck breast, quince
Fried cauliflower, fermented chili paste
Pistachio lamb riblettes, harissa cream
Chai spiced chicken, tamarind sauce

Breads
Ikura, maple creme, pumpernickel
Smoked salmon, bread stick
Chicken satay on brioche
Chicken liver mousse, apple, brioche pork rillette, quince
Smoked mackerel, dijon
Mushroom bread pudding, crispy duck
Miso lamb bacon, rye, mustard seed
Shrimp cracker, avocado seaweed salad

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