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Italian

WARM ASPARAGUS SALAD
Mustard, crab meat, sunny side-up quail egg

WILD MUSHROOM RISOTTO
Wild mushrooms, Pecorino Romano, truffle oil

OLIVE OIL POACHED ALASKAN HALIBUT
Tomato-fennel preserves, olive dust, candied orange peels

BRAISED BEEF SHORT RIB
Celeri root puree, Brussels sprouts, bacon, braising reduction

MELTING CHOCOLATE GATEAU
Vanilla bean crème anglaise, raspberry compote

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