Secret Event Services

Project

A Decadent Celebration

Pickup 6 Tray pass canapeĢs from the list.

STATIONS:

Ansen mills fresh grits:

Butter poached lobster, chorizo gravy, collard greens, goat cheese, green onion, roasted mushrooms

Prime rib carving:

Slider buns, horseradish cream, bbq sauce, buttermilk onion rings, blue cheese, au jus

Slow roasted salmon carving:

Roasted sunchoke, brussel sprout leaves-roasted chestnut-maple, romesco, lemon- truffle vinaigrette, kale salad-persimmon-gouda-pine nut

Raw shell fish bar:

(oysters, crab claws, poached shrimp, abalone), cocktail sauce, horseradish, riesling vinegar mignonette, lemon, chili oil, sauce gribiche

Fresh hot and cold blini station (hot griddle & anti-griddle):

Salmon caviar, paddlefish caviar, faux tapioca caviar, smoked salmon, chive, chervil, creme fraiche

Desserts:

Anti griddle dark and milk chocolate-sea salt, spices, herbs (life station)
fresh mini donuts, fresh cotton candy(life station)
cheese cake lollipops, mini cupcakes, spiced brownies, macaroons, pina colada, mini eclair, mini strawberry tarts

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